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How to use a Truffle Sauces
Giuliano Tartufi – Truffle Professionals Since 1981
How to use the Truffle sauce for cooking?
Excellent base for many dishes, Giuliano Tartufi truffle sauce is composed of truffles, mushrooms and extra virgin olive oil. The product does not contain any preservatives or additives, precisely because the quality and authenticity of the truffle sauce makes it the most appreciated product, both for beginners and for great truffle lovers.
The Truffle sauce Giuliano Tartufi (often called with the italian name “Salsa Tartufata”) can be used in combination with many types of pasta or rice. It is ideal for making omelettes or to be combined with more complex sauces such as truffle béchamel, mayonnaise or truffle fresh cream. Truffle Sauce Toasts are also delicious and it’s the simplest and most genuine use you can make of truffle sauce.
Giuliano Tartufi truffle sauce is ideal for those who are beginners with cooking truffles.
Choose among all the variants of Giuliano Tartufi truffle sauce, the texture and intensity of the truffle perfume!
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Our historical and traditional recipes: Truffle, mushrooms, olives and extra virgin olive oil in different combinations, intensities of flavor and textures. All suitable to complete first courses, to make fillings or more simply to be spread on bread. Among all there is certainly the one right for you. Suitable for retail in small formats, and for catering and restaurants in larger ones.
With which ingredients can you use the Truffle Sauce?
products- Bread (toasted or grilled)
- Pasta, rice, risottos, polenta, gnocchi
- Pasta fillings (e.g., for tortelli or ravioli)
- Grilled, fried, or roasted meats
- Grilled or fried vegetables (especially potatoes, artichokes, or eggplant)
- Omelets
- Pizzas
- Roasted fish
What quantities should be used?
productsIt is recommended to use 15–20 g of truffle sauce per person. The sauce can be used cold on toasted bread or gently warmed as a condiment for pasta. Depending on your preference, you can create more elaborate sauces by adding the truffle sauce to mayonnaise, béchamel, or crème fraîche.
Gnocchi made with Truffle Sauce
You will need:
– 250g Giuliano Tartufi Gnocchi
– 50g Giuliano Tartufi Truffle Sauce
– Extra virgin olive oil
– Parmesan cheese
Preparation instructions (serves 2):
Once the gnocchi are cooked and float to the surface, sauté them for a few minutes in a pan with the Giuliano Tartufi Truffle Sauce. Serve with a drizzle of extra virgin olive oil and grated Parmesan cheese.
Truffle Sauce Toasts
You will need:
– 250 g of fresh bread
– One jar (180 g) of Giuliano Tartufi truffle sauce
Preparation instructions (serves 4):
Slice the bread thinly and toast it in the oven or a toaster. In a frying pan, gently warm the summer truffle sauce for just a few minutes, adding a little extra virgin olive oil. Prepare the toasts by spreading the mixture onto the slices, then serve.
Omelette made with Truffle sauce
You will need:
– 4 eggs
– 80g Giuliano Tartufi truffle sauce
– 55ml white truffle extra virgin olive oil
Preparation instructions (serves 4):
In a mixing bowl, whisk the eggs and add the jar of truffle sauce directly to the mixture. Cook in a frying pan for a few minutes and serve, finishing the dish with a drizzle of truffle olive oil.